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The Economist

This category contains 3 posts

France looks to the big league

(published in The Economist, November 2011) Plans to create a French Ivy League are part of the biggest shake-up in French higher education since students threw cobbled stones in les évènements of 1968. Championed by President Nicolas Sarkozy, the idea is to spend €7.7 billion ($10.6 billion) to produce a handful of world-class universities which can compete … Continue reading

Creativity and business studies: From liquid raviolis to illiquid businesses

(published in The Economist, Oct 2011) At its peak, Ferran Adria’s elBulli restaurant in Spain was fielding 2m requests for one of the 8,000 dining places it made available each season. It seemed an unstoppable success. Customers were clamoring to pay €250 for a 30-course meal of such delights as liquid raviolis, caviar made from … Continue reading

The military and MBAs: Business on the front line

(published in The Economist, July 2011) THE trail from the military to business school is well yomped. A life in the armed forces teaches many lessons, but marketing, finance and entrepreneurship are rarely among them. So veterans looking for a move into the commercial world often need a crash course in the basics. But when … Continue reading

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